See also: Bos and Bovinae

Żubroń, a wisent and cattle hybrid

Cattle were originally identified as three separate species: Bos taurus, the European or “taurine” cattle (including similar types from Africa and Asia); Bos indicus, the zebu; and the extinct Bos primigenius, the aurochs. The aurochs is ancestral to both zebu and taurine cattle.[4] These have been reclassified as one species, Bos taurus, with three subspecies: Bos taurus primigenius, Bos taurus indicus, and Bos taurus taurus.[5][6]

Complicating the matter is the ability of cattle to interbreed with other closely related species. Hybrid individuals and even breeds exist, not only between taurine cattle and zebu (such as the sanga cattle, Bos taurus africanus), but also between one or both of these and some other members of the genus Bos – yaks (the dzo or yattle[7]), banteng, and gaur. Hybrids such as the beefalo breed can even occur between taurine cattle and either species of bison, leading some authors to consider them part of the genus Bos, as well.[8] The hybrid origin of some types may not be obvious – for example, genetic testing of the Dwarf Lulu breed, the only taurine-type cattle in Nepal, found them to be a mix of taurine cattle, zebu, and yak.[9] However, cattle cannot be successfully hybridized with more distantly related bovines such as water buffalo or African buffalo.

The aurochs originally ranged throughout Europe, North Africa, and much of Asia. In historical times, its range became restricted to Europe, and the last known individual died in Mazovia, Poland, in about 1627.[10] Breeders have attempted to recreate cattle of similar appearance to aurochs by crossing traditional types of domesticated cattle, creating the Heck cattle breed.

Etymology

Cattle did not originate as the term for bovine animals. It was borrowed from Anglo-Norman catel, itself from medieval Latin capitale ‘principal sum of money, capital’, itself derived in turn from Latin caput ‘head’. Cattle originally meant movable personal property, especially livestock of any kind, as opposed to real property (the land, which also included wild or small free-roaming animals such as chickens—they were sold as part of the land).[11] The word is a variant of chattel (a unit of personal property) and closely related to capital in the economic sense.[12] The term replaced earlier Old English feoh ‘cattle, property’, which survives today as fee (cf. German: Vieh, Dutch: vee, Gothic: faihu).

The word “cow” came via Anglo-Saxon cū (plural cȳ), from Common Indo-European gʷōus (genitive gʷowés) = “a bovine animal”, compare Persian: gâv, Sanskrit: go-, Welsh: buwch.[13] The plural cȳ became ki or kie in Middle English, and an additional plural ending was often added, giving kine, kien, but also kies, kuin and others. This is the origin of the now archaic English plural, “kine”. The Scots language singular is coo or cou, and the plural is “kye”.

In older English sources such as the King James Version of the Bible, “cattle” refers to livestock, as opposed to “deer” which refers to wildlife. “Wild cattle” may refer to feral cattle or to undomesticated species of the genus Bos. Today, when used without any other qualifier, the modern meaning of “cattle” is usually restricted to domesticated bovines.[14]

Terminology

 Look up cattle or cow in Wiktionary, the free dictionary.

An Ongole bull

A Hereford bull

In general, the same words are used in different parts of the world, but with minor differences in the definitions. The terminology described here contrasts the differences in definition between the United Kingdom and other British-influenced parts of the world such as Canada, Australia, New Zealand, Ireland and the United States.[15]

An “intact” (i.e., not castrated) adult male is called a bull.

An adult female that has had a calf (or two, depending on regional usage) is a cow.

A young female before she has had a calf of her own[16] and is under three years of age is called a heifer (/ˈhɛfər/ HEF-ər).[17] A young female that has had only one calf is occasionally called a first-calf heifer.

Young cattle of both sexes are called calves until they are weaned, then weaners until they are a year old in some areas; in other areas, particularly with male beef cattle, they may be known as feeder calves or simply feeders. After that, they are referred to as yearlings or stirks[18] if between one and two years of age.[19]

A castrated male is called a steer in the United States; older steers are often called bullocks in other parts of the world,[20] but in North America this term refers to a young bull. Piker bullocks are micky bulls (uncastrated young male bulls) that were caught, castrated and then later lost.[21] In Australia, the term Japanese ox is used for grain-fed steers in the weight range of 500 to 650 kg that are destined for the Japanese meat trade.[22] In North America, draft cattle under four years old are called working steers. Improper or late castration on a bull results in it becoming a coarse steer known as a stag in Australia, Canada and New Zealand.[23] In some countries, an incompletely castrated male is known also as a rig.

A castrated male (occasionally a female or in some areas a bull) kept for draft or riding purposes is called an ox (plural oxen); ox may also be used to refer to some carcass products from any adult cattle, such as ox-hide, ox-blood, oxtail, or ox-liver.[17]

A springer is a cow or heifer close to calving.[24]

In all cattle species, a female twin of a bull usually becomes an infertile partial intersex, and is called a freemartin.

A wild, young, unmarked bull is known as a micky in Australia.[21]

An unbranded bovine of either sex is called a maverick in the US and Canada.

Neat (horned oxen, from which neatsfoot oil is derived), beef (young ox) and beefing (young animal fit for slaughtering) are obsolete terms, although poll, pollard and polled cattle are still terms in use for naturally hornless animals, or in some areas also for those that have been disbudded or dehorned.

Cattle raised for human consumption are called beef cattle. Within the American beef cattle industry, the older term beef (plural beeves) is still used to refer to an animal of either sex. Some Australian, Canadian, New Zealand and British people use the term beast.[25]

Cattle bred specifically for milk production are called milking or dairy cattle;[15] a cow kept to provide milk for one family may be called a house cow or milker. A fresh cow is a dairy term for a cow or first-calf heifer who has recently given birth, or “freshened.”

The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamuses, camels, elk and elephants.

See also: List of animal names